Skip To Content

Food Safety (for Regulated Facilities)

Chef Cutting vegetablesFood Safety Services Provided:

  • Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts.
  • Plan reviews, inspection and approval of all new or reopened establishments prior to opening.
  • Change of ownership inspections.
  • Weld STAR training in safe food handling practices for restaurant managers and staff.
  • Foodborne outbreak investigations associated with commercial food service providers.
  • Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products.
  • Complaint follow-up and investigation.
  • Temporary event inspections.
Colorado Retail Food Establishment Rules & Regulations
Eatery Insights Newsletter
Certified Food Protection Manager Trainings

360 Training*
http://www.learn2serv.com
(877) 881-2235

Above Training/StateFoodSafety.com*
https://www.statefoodsafety.com
(801) 494-1416

National Registry of Food Safety Professionals*
http://www.nrfsp.com
(800) 446-0257

National Restaurant Association
https://www.servsafe.com
(800) 765-2122

Prometric, Inc.*
http://www.prometric.com
(877) 725-3708

* these trainings may be offered in multiple languages

Colorado Moving to the 2013 FDA Food Code for Retail Food Inspections

In 2017, the Colorado Department of Public Health & Environment (CDPHE) conducted a series ofstakeholder meetings related to the adoption of a new food code.  CDPHE recommended that Colorado adopt the science- based, U.S. Food and Drug Administration’s 2013 model Food Code and the 2015 Supplement as Colorado’s new food code.  The date of implementation of the new code will be January 1, 2019.  The new code and guidance, and other information pertaining to the change, can be found at:  https://www.colorado.gov/pacific/cdphe/food-code-transition/documents-guidance.

 Food Safety Forum Presentation - Most Significant Changes

Certified Food Protection Manager Courses:

360 Training
http://www.learn2serv.com
(877) 881-2235

Above Training/StateFoodSafety.com
https://www.statefoodsafety.com
(801) 494-1416

National Registry of Food Safety Professionals
http://www.nrfsp.com
(800) 446-0257

National Restaurant Association
https://www.servsafe.com
(800) 765-2122

Prometric, Inc.
http://www.prometric.com
(877) 725-3708

 

CONTACT INFORMATION

Environmental Health Services

1555 N 17th Ave
Greeley, Co 80631
Monday - Friday 8:00 a.m. - 5:00 p.m. 
Phone: (970) 304-6415
Fax: (970) 304-6411


SOCIAL