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Food Safety (for Regulated Facilities)

Chef Cutting vegetablesFood safety services include the following:

  • Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts.
  • Plan reviews, inspections, and approval of all new or reopened establishments prior to opening.
  • Change-of-ownership inspections.
  • Weld STAR training in safe food handling practices for restaurant managers and staff.
  • Foodborne outbreak investigations associated with commercial food service providers.
  • Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products.
  • Complaint follow-up and investigation.
  • Temporary event inspections.
Colorado Retail Food Establishment Rules and Regulations
Certified Food Protection Manager Trainings

360 Training*
http://www.learn2serv.com
(877) 881-2235

Above Training/StateFoodSafety.com*
https://www.statefoodsafety.com
(801) 494-1416

National Registry of Food Safety Professionals*
http://www.nrfsp.com
(800) 446-0257

National Restaurant Association
https://www.servsafe.com
(800) 765-2122

Prometric, Inc.*
http://www.prometric.com
(877) 725-3708

* These trainings may be offered in multiple languages.

Eatery Insights Newsletter
Submit a Complaint
Click here to report a suspected or confirmed foodborne illness or to submit a complaint related to a retail food establishment in Weld County.

CONTACT INFORMATION

Environmental Health Services

1555 North 17th Avenue 
Greeley, CO 80631
Monday - Friday 8:00 a.m. - 5:00 p.m. 
Phone: (970) 304-6415
Fax: (970) 304-6411


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