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Cottage Food Safety Training

Posted on 12/13/2018
Strawberry Jam

Cottage Food Safety Training

This training covers specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.

You will learn:

  • Basic food safety– including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
  • Foods permissible in updated Colorado’s Cottage Food Act, including pickled fruits and vegetables
  • Ingredient labeling and disclaimer requirements
  • Special considerations for food preparation at altitude
  • Safe food sampling best practices

Friday, March 8th
9:00 a.m. to 1:00 p.m.
$40 registration on Event Brite

Island Grove Regional Park
Exhibition Hall, 2nd Floor
525 N 15th Avenue
Greeley, CO 80631

Amber Webb
Family Consumer Sciences Extension Agent
tel: 970-400-2081

The East Colorado Small Business Development Center (SBDC) will be present to offer resources to class participants!

Extension Programs are available to all without discrimination. If you have a disability for which you see accommodation for this event, please notify Amber Webb, 970-400-2081, at least 7 seven days prior to the event. Colorado State University, U.S. Department of Agriculture and Colorado counties cooperating.

To register online at Eventbrite, go to the link for the Weld County Cottage Food Safety Training.  You can download the Weld County Cottage Safety Training Flyer.