
Food Safety, Food Preservation and
Food Preparation Classes and Workshops
Throughout the year, Weld County Extension will be offering a variety of classes and workshops to promote food safety and culinary knowledge through lectures and hands on experience. Class topics will include food preservation methods such as canning, dehydrating, pickling and fermenting and more!
Food Safety During the Holidays
Feasting with family is part of many holiday celebrations. Follow these simple tips to help prevent food poisoning, or foodborne illness, during the holidays. For detailed information please visit Centers for Disease Control Prevention.
Botulism
There has been an uptick on botulism cases in Colorado. Check out PreserveSmart, CSU’s comprehensive guidelines on preserving and canning foods safely. You can also access this information in your mobile device using the PreserveSmart app.
You can find more information at Preserve Smart.
App: App for Android devices
App: App for iPhones and iOS devices